Owners Brian Lee and Ralph Erenzo began production in 2003 at the old Tuthilltown Gristmill in this Ulster County community. They specialize in small-batch spirits distilled from Hudson Valley and other New York State grains, fruits and other products, using hand-crafting, hand-bottling and hand-labeling processes.
The company began exporting to increase its visibility and cash flow in 2007 and currently sells to Australia, France and Switzerland. Future plans include Germany, United Kingdom, Spain, Italy, Czech Republic and Asia. Tuthilltown has a relationship with W.T. Grant and Sons, an independent Scottish company that distills whisky and other spirits.
Tuthilltown was selected from nominees from SBDC?s network of 24 regional centers in the state. SUNY Ulster is the sponsor of the regional SBDC that serves Dutchess, Orange, Schoharie, Ulster, Greene, Delaware and Sullivan counties.
Get all the latest news on my Upstate Restaurant Examiner column and check out what?s coming up on my NY Drinks Events Calendar.
Source: http://blog.timesunion.com/dowdondrinks/tuthilltown-spirits-wins-state-award/7906/
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