Dyanne Wilson - Photo Blog: Arugula, Mint and Watermelon Salad

When I posted this image on Facebook, I had a few requests for the recipe. ?The recipe can be found in LCBO's Summer 2011 Food and Drink magazine. ?It is an amazing dish for a hot summer evening!

Arugula, Mint and Watermelon Salad

6 cups (1.5L) arugula
2 cups (500 mL) diced seedless watermelon, if available
1 cup (250 mL) crumbled feta cheese
1 cup (250 mL) mint leaves

Vinaigrette

1 tbsp (15 mL) balsamic vinegar
1/4 cup (60 mL) olive oil
Salt and freshly ground pepper
1/2 cup (125 mL) slivered almonds, toasted

1. ?Combine arugula, watermelon, feta and mint leaves in a bowl. ?Whisky together balsamic, olive oil and salt and pepper. ?Toss with salad. ?Lay on a platter and garnish with almonds.

Serves 4

Enjoy :)

Source: http://dyannewilson.blogspot.com/2011/07/arugula-mint-and-watermelon-salad.html

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